This is a list of Asian cuisines , by region. A cuisine is a characteristic style of cooking practices and traditions,  usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent , has a great diversity of cuisines associated with its different regions. Horse meat platter. Kazakh cuisine revolves around mutton, horse meat and various milk products.
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People today are cooking more Asian cuisine than ever before, and it's important to know the basic ingredients to make the most authentic dish possible. I've made a list of common seasonings separated into herbs and spices. You can find large chilies, medium chilies, and bird's eye chilies in Korean cooking. If you're not used to cooking with these peppers, remove their inner tissues to eliminate most of the hotness. This way, you can still get a milder version of the same flavor.
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Newer to the West, tofu has been a staple in Asian cuisine for years. Made … [Read More]. What is Agar-agar?
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