Woks are useful beyond stir-frying, and these versatile pans can also be used to sear meat, simmer a stew, or steam fish. Suitable for cooking any foods quickly at high temperatures, woks come in cast iron , stainless steel, anodized aluminum, and nonstick , but professionals say the best woks are made of carbon steel. The best carbon steel woks are durable but lightweight and have features like long handles and lids. The long handles help you move the pan so you can toss food around and make sure it cooks evenly. Yes, stir-frying is less about stirring the food and more about shaking the wok, so maneuverability is key. Lids, while not traditionally a wok feature, make the pans more versatile.
Carbon Steel Flat or Round Bottom Wok Set
Wok: Flat or Round Bottom?
In Stock. Pow Wok now made in USA! Heavy gauge carbon steel, easy to season, gets better with age and use and becomes naturally nonstick. FLAT bottom can be used on gas, electric coil stoves or grills.
The 4 Best Woks You Can Buy, According to Our Test Kitchen
Cookware Ninja. Over years ago during the Han dynasty, woks are believed to have first been invented in China. Since then this cooking pan has been at the center of Asian Cuisine and used for cooking some of the tastiest and healthiest meals around!
Get all our recipes, videos, and up-to-date ratings and cook anything with confidence. The good news is that seasoning carbon steel is quick and easy. It takes just a single application of oil for a new pan to be slick enough for cooking—or to repair a chipped patina.